Ovenstime Barcelona Panes y discos de empanadas

From the mythical sandwich company that changed the history of Barcelona’s cuisine in the 1990s, to the factory that today produces millions of breads and empanada discs for the best high-end sandwich shops and gourmet shops, there is an unalterable bond that links them, an indispensable commitment to two concepts: creativity and quality.

The challenge and secret is to create and grow tirelessly, while scaling up the craftsmanship, applying the most advanced technologies, and respecting the essence and quality of the final product above all else.

Bread for triple-decker sandwiches

Years of testing, the best raw materials and a clientele that prioritises quality and creativity, has led us to produce the best pan de miga [*Argentine crustless bread] in Europe, with a flexibility and sponginess that allows slices that are 7mm thick and 27cm wide to be cut, and then filled and rolled.

more information about Bread for triple-decker sandwiches

27 x 27 cm.
7mm Argentine cut. (12 slices per bag).
9mm European cut (9 slices per bag).
4 bags per box.
Approximate weight of the bag - 850 grams.

Flavours

Spinach, 5 cereals, carrot, tomato, poppy seeds, toasted malt

Observations

All breads are packaged with flow pack.
For refrigerated storage below 4o, it is recommended to consume within 30 days.
For refrigerated storage below -18o, it is recommended to consume within 360 days.

Pan para triples

Tramezzini

We produce a fluffy, farmhouse-style Italian tramezzini bread for a market that retails individual sandwiches and canapés, and which is looking for a different format and thickness than the 27x27cm sheets for triple-decker sandwiches.

more information about Tramezzini

Short Tramezzini: 38 x 12 cm.
Long Tramezzini: 45 x 10 cms.
10mm cut. (9 slices per bag).
13mm cut. (6 slices per bag).
8 bags per box.
Approximate weight of the bag - 850 grams.

Flavours

Spinach, 5 cereals, carrot, tomato, poppy seeds, toasted malt.

Observations

All breads are packaged with flow pack.
For refrigerated storage below 4o, it is recommended to consume within 30 days.
For refrigerated storage below -18o, it is recommended to consume within 360 days.

Flavoured Breads

Bread isn’t just something to hold the filling, but a key part of the sandwich. We’re pioneers in producing breads with different flavours and their respective colours.

Bread with the flavour of tomato, carrot, spinach, toasted malt, 5 cereals, whole grain, and poppy seeds, together with other signature breads such as Nero di sepia, Rose Petals or Ras el Hanout, with ten Moroccan spices, plus any made to order bread suggested by our clients.

Our flavoured breads are composed of natural ingredients in the form of freeze-dried powders, leaves and seeds

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Empresa de Panes Saborizados

Empanada Discs

Since our foray into the empanada discs market in 2015, the sales of these items have undergone a spectacular growth, coinciding with the end of the financial crisis and the rapid introduction of this product due to its special characteristics:

In 2020 due to the COVID19 pandemic and the consequences of lockdowns, its consumption has grown due to its use in the take away sector, one of the few catering areas with figures higher than those of previous years, and reinforced by the ease with which the frozen product can be preserved.


Empanada Doughs

The secret to empanada dough, like that of bread dough, is to succeed in making millions of discs without losing sight of the farmhouse-style process which we base our recipe on; without solving problems by resorting to shortcuts, the easiest route that leads to mass production. And remaining true to our IMAGINATION AND QUALITY slogan at all times.

OvensTime Tapas Empanadas Barcelona

Creole, Baked & Pascualina

Without varying its ingredients, depending on how we treat the dough, we obtain discs for baked empanadas, Creole empanadas and Pascualina tart.

Criollas Barcelona

Creole Empanada

It is advisable to bake them for sale in businesses, as it is a sturdier dough than puff pastry, although they can also be fried. 12 and 14 cm.

14 cm diameter discs

12 discs per bag / 24 bags per box

12 cm diameter discs

12 discs per bag / 24 bags per box

Flavours

Spinach, wholemeal, poppy seeds, tomato.

Observations

Frozen: store at -18º

Criollas Barcelona

Baked Empanada

These will become puff pastry when kneaded. They do not contain animal fats. The layers of puff pastry can be seen when the empanada is cut.

14 cm diameter discs

12 discs per bag / 24 bags per box

12 cm diameter discs

12 discs per bag / 24 bags per box

Flavours

Spinach, wholemeal, poppy seeds, tomato.

Observations

Frozen: store at -18º

Masa de hojaldre Barcelona

Pascualina Tart

32 cm Creole dough discs for Pascualina tarts containing spinach and other fillings, for tarts baked in a pie dish for family consumption and for selling in portions.

32 cm diameter disc

20 discs per box (in 10 bags containing 2 discs).

Flavours

Spinach, wholemeal, poppy seeds, tomato

Observations

Frozen: store at -18º

Masa de hojaldre Barcelona

In the pipeline...

We’ll give you a quick preview of a project for 2021, which would end up completing the circle:

What if the empty disc is accompanied by a filling that's just what you’re looking for? The lyrics of Ovens Time together with the music of a great chef, blended to compose a creation inspired by Argentinian empanada, La Rosarina is coming…

To be continued...

Fabricación Pan de Miga Tramezzinis

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