Our challenge and secret is to create and grow without rest from the artisanal, applying the most advanced technologies, and respecting the essence and quality of the final product above allLEARN MORE
We produce a spongy and artisanal bread for a market who works with individual sandwiches and canapes, and who was looking for a size and thickness quite different from the main sheet
The secret of the empanada dough, as the bread dough, is to sustain the way to produce a milion of discs without giving up the artisanal process of the begining.
The bread is not only the "filling support", but a basic compound of the sandwich. We are pioneer in producing different flavours and colours of Pan de Miga.
Tomato, carrots, spinach, roasted malt, 5 cereals, wholewheat, poppy seeds and other author bread as "Ras el Hanout", with ten Moroccan spices, and other personalized bread suggested by our costumers.